Or a frozen zucchini cube for a morning smoothie. This way, you can take out a cup of shredded zucchini to make bread. Make sure you freeze them in measured portions and mark your freezer bags with the quantity. Freeze for laterįreeze your large zucchini for later: you can freeze the cubed, sliced, shredded, spiralized, or pureed. Stuffed zucchiniĬarefully scoop out the seeds without breaking the zucchini, fill it with veggies or meat, then bake for a delicious, classy-looking meal. Slice zucchini in half, scoop out the seeds and fill with your favorite stuffing. Zucchini muffins freeze well, so make a lot and freeze them for later. Who doesn’t love muffins? You can freeze them and enjoy a healthy muffin with your coffee in the morning, instead of an unhealthy sweet pastry. But large zucchinis are great for making zucchini cake. I need to write and share it here on the blog. We’ve been making zucchini cake for many years now. Mash and mix with butter and cream, and use in your pies 12. Cover tightly and cook slowly until tender. Pie fillingĪs crazy as that sounds, it’s delicious! Combine zucchini flesh with sugar and cinnamon. Turn into pestoĬombine chopped zucchini with basil leaves, garlic, pine nuts, parmesan, and olive oil. Pickled zucchini is delicious! You can look up a zucchini specific pickle recipe, but I tried this refrigerator pickles recipe with differnt vegetables and they came out delicious! Give it a try with zukes. coconut chocolate zucchini smoothie (mix cocoa powder, or chocolate chips with a cup of coconut milk, zucchini cubes, and banana).green zucchini smoothie (banana, zucchini, and a few baby spinach leaves).zucchini apple smoothie (apple – use a golden apple for a sweeter taste – and zucchini).If you want to add fiber and creaminess to your smoothies, without the calories, try these combinations: Its neutral taste makes it a great companion for fruits. Smoothiesīelieve it or not, fresh zucchini (frozen works too!) is the perfect addition to smoothies. Or, you can make a creamy zucchini soup (here’s a good recipe): YUM! 8. Just chop, grate or cube everything and add your favorite herbs. I like to make soup from whatever I’m harvesting from my vegetable garden: onions, tomatoes, zucchini, potatoes, green beans, and even beets. Use your overgrown zucchini in summer vegetable soups. Add your favorite tomato sauce and herbs (I love basil!), and dinner will be ready in less than 15 minutes! 7. Zucchini noodles (zoodles)Īnother low-calorie meal: spiralize your big zuke and use it instead of pasta ( I love my spiralizer: makes slicing and making veggies spirals so easy!). Make sure to add some herbs from the garden for extra flavor. Makes a low calories dinner that tastes just as good as the pasta version. Instead of using pasta for your lasagna, use zucchini ribbons. Most people make sweet bread, like this chocolate chip zucchini bread, but you can also make savory zucchini bread. Zucchini bread is another perfect food to make from those monster zucchinis. Here are my favorite baked zucchini recipes. This grilled Italian zucchini is delicious too! This simple summer squash bake with hamburger works perfectly with large zucchini. Or, you can add your favorite cheeses, herbs, or nuts. You can make it simple: toss the zucchini slices with salt, pepper, and oil and roast. There are many recipes for roasted, baked, or grilled zucchini. Place on a plate lined with a paper towel to absorb any extra oil. Add all other ingredients, mix well and fry by the spoonful in a little vegetable oil, until golden (a couple of minutes on each side). Peel and deseed your oversized zucchini (it has tough skin), then grate it (I LOVE my food processor for grating these in 1 minute). 1/2 cup all-purpose flour (I like to replace the flour with quick oats: gives the patties a better texture).2 cups grated zucchini (peeled and deseeded).Here’s an easy recipe you can use as is, or with variations (add your favorite different herbs, garlic, other vegetables, etc.) They are easy to make and they freeze really well (so you can enjoy more later). I LOVE zucchini patties (or fritters, as others call them). Here’s how to make delicious spiralized zucchini fries. What a great way to eat your veggies! your kids will beg for more: I promise! Because these curly zucchini fries are not only fun to eat, but they are delicious too! The larger zucchini fruit has less moisture, and they make long, curly strands you can make into delicious fries. Hands down, my favorite way to use up giant zucchini is to make fried zoodles (or zucchini noodles). So, now that you got one (or more) large zucchini fruits, what can you use them for? Here are several ideas you can try.
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